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–+ servings
Pumpkin Spice Milk

Creamy Pumpkin Spice Milk for Cozy Fall Vibes

Enjoy this comforting Pumpkin Spice Milk, a perfect blend of pumpkin puree and spices for a cozy chilly day.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Milk Use whole, almond, or oat milk
  • 1/2 cup Pumpkin Puree Fresh or canned
For Sweetness and Spice
  • 2 tablespoons Honey Can substitute with maple syrup for vegan option
  • 1 teaspoon Pumpkin Pie Spice Adjust to taste
For the Finishing Touch
  • 1 tablespoon Whipped Cream Optional; coconut whipped cream for dairy-free

Equipment

  • Blender
  • saucepan

Method
 

Step-by-Step Instructions
  1. In a blender, combine your choice of milk, pumpkin puree, honey, and pumpkin pie spice. Blend on high for about 30 seconds until smooth.
  2. For warm pumpkin milk, combine the ingredients in a saucepan over medium-high heat. Stir gently for about 5 minutes until steaming.
  3. Pour into a mug or glass. Top with whipped cream and extra pumpkin pie spice if desired. Serve immediately.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 34gProtein: 3gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 80mgPotassium: 300mgFiber: 2gSugar: 20gVitamin A: 2500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight jar in the fridge for up to 3 days. Shake well before serving again.

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