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–+ servings
Savory Buffalo Chicken Dip

Creamy Savory Buffalo Chicken Dip for Crowd-Pleasing Fun

This Creamy Savory Buffalo Chicken Dip is a must-try, combining spicy buffalo sauce with creamy cheese, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 330
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 8 oz Cream Cheese Use full-fat for best texture
  • 1 cup Sour Cream Can substitute with Greek yogurt
  • 1 tbsp Ranch Seasoning Homemade ranch can be used
  • 1 tbsp Worcestershire Sauce Ensure gluten-free option
For the Flavor
  • 1 cup Buffalo-style Hot Sauce Choose your favorite brand
  • 2 cups Shredded Cooked Chicken Rotisserie chicken works well
For the Cheese
  • 1 cup Shredded Cheddar Cheese Opt for sharp or mild based on taste
  • 1/2 cup Crumbled Blue Cheese Optional; can be omitted
For Garnishing
  • 2 tbsp Fresh Chives/Scallions Chopped, for topping

Equipment

  • mixing bowl
  • spatula
  • Baking dish
  • Oven
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, beat the cream cheese until smooth and creamy for 2-3 minutes.
  3. Add the sour cream, ranch seasoning, Worcestershire sauce, and buffalo-style hot sauce; mix thoroughly.
  4. Gently fold in the shredded cooked chicken and half of the shredded cheddar cheese.
  5. Spread the mixture into a 10-inch baking dish or cast-iron skillet.
  6. Sprinkle the remaining cheddar cheese on top and bake for 10-15 minutes until hot and bubbly.
  7. If using blue cheese, add it during the last 2-3 minutes of baking.
  8. Garnish with chives or scallions before serving.

Nutrition

Serving: 1servingCalories: 330kcalCarbohydrates: 6gProtein: 16gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 700mgPotassium: 250mgSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Make the dip mixture a day in advance and refrigerate for best flavor blending. Store leftovers for up to 3 days in an airtight container.

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