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Sesame Ginger Salad Dressing

Creamy Sesame Ginger Salad Dressing You’ll Love in 10 Minutes

This flavorful Sesame Ginger Salad Dressing combines fresh ginger and tahini for a healthier alternative to store-bought options.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: Asian
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 2 tablespoons minced fresh ginger Adds a bold, zesty kick; fresh is preferred for the best flavor.
  • 2 tablespoons minced red onion Contributes subtle sweetness and crunch; shallots can be a milder alternative.
  • 3 tablespoons rice vinegar Provides acidity and balances sweetness; apple cider vinegar can be a flavorful substitute.
  • 1/2 cup mayonnaise Ensures creaminess and richness; Greek yogurt is a lighter option if preferred.
  • 3 tablespoons tahini Adds a nutty flavor and smooth texture; can be omitted for nut-free diets but may alter consistency.
  • 1 tablespoon sesame oil Imparts a deep, toasty flavor; any light oil can substitute, but flavor may vary.
  • 2 tablespoons low-sodium soy sauce Introduces umami and saltiness; tamari is a gluten-free option.
  • 1/4 cup grapeseed oil Used to emulsify and blend the dressing smoothly; olive oil can be a healthier alternative.
  • 1/4 teaspoon freshly ground black pepper Adds a little spice and depth; adjust based on your spice preference.
  • 1 tablespoon toasted sesame seeds Provide a crunch and enhance the sesame flavor; flax seeds can be used for extra nutrition.

Equipment

  • Blender

Method
 

Step‑by‑Step Instructions
  1. In a blender, add the minced fresh ginger, minced red onion, rice vinegar, mayonnaise, tahini, sesame oil, and low-sodium soy sauce. Blend on medium speed for about 30 seconds until smooth and creamy.
  2. With the blender running on low, slowly drizzle in the grapeseed oil, which should take approximately 30 seconds for a luscious texture.
  3. Add freshly ground black pepper to taste. Blend again for about 10 seconds, incorporating the pepper.
  4. Stir in the toasted sesame seeds with a spatula to distribute evenly.
  5. Taste the dressing and adjust seasoning if necessary, blending once more for about 5 seconds to meld flavors.
  6. Pour into an airtight container and refrigerate if not using immediately; can stay fresh for up to a week.

Nutrition

Serving: 2tablespoonsCalories: 90kcalCarbohydrates: 2gProtein: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 150mgPotassium: 40mgVitamin A: 100IUVitamin C: 1mgCalcium: 10mgIron: 0.3mg

Notes

Ensure all ingredients are at room temperature for better emulsification. Shake well before using after storage.

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