Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine softened cream cheese, sour cream, ranch dressing, and buffalo wing sauce, blending until creamy and smooth.
- Gently fold in shredded smoked chicken, half of the sharp cheddar cheese, half of the Monterey Jack cheese, and sliced green onions.
- Transfer the creamy chicken mixture into a baking dish, spreading it evenly.
- Sprinkle the remaining sharp cheddar and Monterey Jack cheeses evenly over the top.
- Bake uncovered for 20–25 minutes until hot, bubbly, and slightly golden.
- Broil for an additional 1–2 minutes for a golden finish, watching closely to avoid burning.
- Let cool slightly before serving warm with tortilla chips, celery sticks, or baguette slices.
Nutrition
Notes
Ensure cream cheese is at room temperature for seamless mixing. Adjust spiciness as needed. Prepare in advance for convenience.
