Go Back
–+ servings
Stephanie

Creamy Smothered Chicken and Rice: Discover the Best Recipe!

A delicious and comforting dish featuring tender chicken smothered in a creamy sauce served over fluffy rice.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup of long-grain white rice
  • 2 cups of chicken broth
  • 1 cup of heavy cream
  • 1 onion chopped
  • 2 cloves of garlic minced
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • 2 tablespoons of olive oil
  • Fresh parsley for garnish

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Season the chicken breasts with salt, pepper, and paprika, then add them to the skillet.
  3. Cook the chicken for about 5-7 minutes on each side until golden brown and cooked through.
  4. Remove the chicken from the skillet and set aside.
  5. In the same skillet, add chopped onion and minced garlic, sauté until translucent.
  6. Add the rice and stir for a minute, then pour in the chicken broth and bring to a boil.
  7. Reduce heat to low, cover, and simmer for about 15 minutes or until rice is cooked.
  8. Stir in the heavy cream and return the chicken to the skillet, cooking for an additional 5 minutes.
  9. Garnish with fresh parsley before serving.

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 100mgSodium: 800mgFiber: 1gSugar: 2g

Notes

  • For a spicier version, add red pepper flakes.
  • Can substitute chicken with turkey or tofu for a different protein option.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Tried this recipe?

Let us know how it was!