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Creamy Smothered Chicken Rice

Creamy Smothered Chicken Rice for Cozy Weeknight Comfort

Indulge in Creamy Smothered Chicken Rice, a comforting dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound boneless, skinless chicken thighs or breasts can substitute with turkey or tofu
For the Creamy Sauce
  • 1 cup heavy cream can substitute with Greek yogurt or coconut cream
  • 1 cup broth (chicken or vegetable)
For the Base
  • 1 cup long-grain or jasmine rice
For Flavoring
  • 2 cloves minced garlic garlic powder can work as substitute
  • 1 medium chopped onion yellow or white varieties are ideal
  • to taste seasonings (salt, pepper, optional spices) consider cumin or curry powder for an interesting twist

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 1 tablespoon of oil over medium heat. Add 1 chopped onion and 2 minced garlic cloves, stirring them until the onion turns translucent, about 5 minutes.
  2. Add 1 pound of boneless, skinless chicken thighs or breasts to the skillet. Cook for about 6-7 minutes on each side until golden brown and reaches 165°F.
  3. Pour in 1 cup of broth and 1 cup of heavy cream. Stir well, bringing the mixture to a gentle simmer for about 3 minutes.
  4. Stir in 1 cup of long-grain rice, cover with a lid, reduce the heat to low, and allow to cook for about 20-30 minutes.
  5. Once the rice is tender, taste and season with salt, pepper, and any additional spices. Stir to combine thoroughly.
  6. Serve your Creamy Smothered Chicken Rice hot from the skillet and garnish with fresh herbs.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 160mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 80mgIron: 3mg

Notes

Maximize flavor by browning the chicken well. Add extra broth if prepping ahead to maintain moisture.

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