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Spicy Feta Dip

Creamy Spicy Feta Dip: A Zesty Greek Treat in Minutes

This Spicy Feta Dip, a creamy Greek appetizer, is quick, easy, and perfect for any gathering.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Roasted Red Peppers jarred or homemade
  • 8 oz Feta Cheese block for smoother blend
  • 1 cup Plain Greek Yogurt whole milk preferred
  • 1 tbsp Granulated Sugar optional
  • 2 tbsp Extra Virgin Olive Oil high-quality recommended
  • 1 tsp Red Pepper Flakes optional, adjust to taste

Equipment

  • food processor

Method
 

Step‑by‑Step Instructions
  1. Gather your ingredients, dice the roasted red peppers, and cut the feta cheese into chunks.
  2. In a food processor, combine the diced roasted red peppers, feta cheese, Greek yogurt, and sugar. Pulse for 10-15 seconds.
  3. With the processor running, drizzle in the olive oil and blend until creamy and smooth.
  4. Stir in red pepper flakes to taste.
  5. Transfer the mixture to a bowl, cover, and chill in the refrigerator for at least an hour.
  6. Stir again before serving, and enjoy with fresh veggies, pita chips, or gyros.

Nutrition

Serving: 1servingsCalories: 150kcalCarbohydrates: 6gProtein: 5gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 25mgSodium: 450mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 25mgCalcium: 15mgIron: 5mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 7 days. Can be made ahead for parties!

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