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–+ servings
Stuffed Mushroom Dip

Creamy Stuffed Mushroom Dip for Your Next Gathering

This Stuffed Mushroom Dip combines earthy mushrooms, fragrant garlic, and a rich blend of cheeses into a creamy, crowd-pleasing appetizer.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 16 ounces Baby Bella Mushrooms Fresh is crucial for the best taste
  • 8 ounces Cream Cheese Can substitute with mascarpone for a gourmet twist
  • 1/2 cup Mayonnaise Can be replaced with Greek yogurt for a lighter option
  • 1/2 cup Sour Cream No direct substitutions necessary
  • 2 cloves Garlic Fresh is recommended over garlic powder
For the Topping
  • 3/4 cup Italian Breadcrumbs Use crushed gluten-free crackers for gluten-free option
  • 1/2 cup Parmesan Cheese Pecorino Romano could be an alternative
  • 1 cup Mozzarella Cheese Can swap with cheddar for a sharper flavor
For Seasoning
  • 2 tablespoons Olive Oil Can substitute with melted butter
  • 1/4 cup Fresh Parsley Can be exchanged for fresh chives or thyme
  • 1 teaspoon Dried Oregano Replace with Italian seasoning if preferred
  • Salt Adjust according to taste
  • Pepper Adjust according to taste

Equipment

  • medium skillet
  • Large mixing bowl
  • Baking dish

Method
 

Step-by-Step Instructions for Stuffed Mushroom Dip
  1. Preheat the oven to 375°F (190°C).
  2. In a medium skillet over medium-high heat, add olive oil and chopped baby Bella mushrooms. Sauté for about 8–10 minutes until tender.
  3. In a large mixing bowl, combine softened cream cheese, mayonnaise, and sour cream. Beat until smooth and creamy, about 2-3 minutes.
  4. Fold the sautéed mushrooms into the creamy base, then add breadcrumbs, Parmesan, parsley, oregano, salt, and pepper. Mix gently until combined.
  5. Spoon the mixture into a greased 8x8-inch baking dish. Sprinkle breadcrumbs on top, then add mozzarella evenly across the surface.
  6. Bake the dip for 25-30 minutes, until bubbling and golden brown. Tent with foil if it browns too quickly.
  7. Let cool for about 5 minutes before serving. Enjoy with toasted baguette slices, crackers, or veggies.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Use fresh ingredients for the best flavor. Prepare a day in advance for enhanced flavors and convenience.

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