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–+ servings
Thai Salad Dressing

Creamy Thai Salad Dressing: Quick Vegan Flavor You’ll Love

This Creamy Thai Salad Dressing combines flavors in just 5 minutes, perfect for salad lovers and health-conscious eaters.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Salad
Cuisine: Thai
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • ½ cup Peanut Butter Choose creamy or crunchy based on your texture preference.
  • ½ to ¾ cup Water Adjust for desired thickness.
  • 3 tablespoons Low Sodium Soy Sauce Add essential umami.
For Sweetness & Acidity
  • 2 tablespoons Agave Nectar Offers a gentle sweetness without added sugars.
  • 2 tablespoons Apple Cider Vinegar or Rice Vinegar Contributes acidity.
  • Juice of 1 Lime Freshens the dressing.
For Flavor Boost
  • 1 teaspoon Fresh Ginger Opt for fresh for best flavor.
  • 1 clove Garlic Fresh cloves recommended.
  • 1 teaspoon Sesame Oil Optional for extra nuttiness.
For Garnishing
  • ¼ cup Fresh Cilantro Imparts a refreshing herbal note.

Equipment

  • Blender
  • measuring cups
  • Teaspoon
  • Jar for Storage

Method
 

Step-by-Step Instructions
  1. Gather all ingredients for the Thai salad dressing.
  2. In a blender, combine peanut butter, water, agave nectar, soy sauce, vinegar, lime juice, ginger, and garlic.
  3. Blend until smooth, about 30 seconds to 1 minute.
  4. Adjust consistency and flavor as needed.
  5. Transfer to a jar and store in the refrigerator.
  6. Shake or stir before serving.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 10gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin C: 1mgCalcium: 10mg

Notes

Use fresh ingredients for the best flavor. Adjust sweetness and acidity to your preference.

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