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–+ servings
Turkish Eggs

Creamy Turkish Eggs That Will Transform Your Breakfast Game

Experience the rich flavors of Turkish Eggs, or Cilbir, a delightful combination of yogurt, poached eggs, and spiced butter.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Turkish
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Poached Eggs
  • 2 large Fresh Eggs The fresher, the better!
For the Yogurt Base
  • 1 cup Greek Yogurt Sheep's milk yogurt is a tasty alternative.
  • 1 pinch Salt Sea salt or kosher salt works best.
For the Spiced Butter
  • 2 tablespoons Butter Substitute with olive oil for a lighter option.
  • 1 teaspoon Paprika Smoked paprika adds extra depth of flavor.
  • 1 clove Garlic Fresh minced garlic enhances flavor.
For the Garnish
  • 1/4 cup Fresh Herbs (e.g., dill or mint) Get creative with your favorites!
For Serving
  • 2 slices Crusty Bread or Pita Gluten-free bread is a great substitute.

Equipment

  • saucepan
  • medium bowl
  • slotted spoon

Method
 

Step-by-Step Instructions for Turkish Eggs
  1. In a medium bowl, add Greek yogurt and a pinch of salt, blending them together until smooth and creamy. Cover with plastic wrap or a lid and set aside.
  2. Fill a wide saucepan with water and bring to a gentle boil. Reduce to simmer and crack each egg into separate bowls. Poach for 3-4 minutes.
  3. Melt butter in a small saucepan over medium heat. Stir in paprika and minced garlic, cooking for 2-3 minutes until fragrant.
  4. Spoon the creamy yogurt mixture into the center of a serving plate. Lift poached eggs out of water and place them on top of the yogurt.
  5. Drizzle warm spiced butter over the poached eggs and yogurt, sprinkle with fresh herbs, and serve with crusty bread or pita.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 370mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

For best results, use fresh ingredients and maintain a gentle simmer when poaching the eggs. Store yogurt and poached eggs separately for freshness.

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