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–+ servings
VELVEETA CHEESE DIP WITH SAUSAGE

Creamy Velveeta Cheese Dip with Sausage Everyone Will Love

This Velveeta Cheese Dip with Sausage is a crowd-pleaser that brings warmth and joy to any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 16 oz Velveeta Cheese Cut into cubes for easier melting
  • 1 lb Sausage Ground sausage, can use spicy for more kick
  • 8 oz Cream Cheese Softened for easier mixing
  • 10 oz Diced Tomatoes with Green Chilies Adjust for spiciness according to taste
  • 1 tbsp Garlic Powder Or adjust spices to preference
  • 1 tbsp Onion Powder
For Serving
  • 1 bag Tortilla Chips Classic dippers for the dip
  • 2 cups Fresh Vegetables Carrots and celery recommended
  • 1 box Crackers Any variety complements the dip

Equipment

  • Large Skillet
  • mixing bowl
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Prepare all ingredients and preheat oven to 350°F (175°C).
  2. Cook the crumbled sausage in a skillet over medium heat for about 6-8 minutes until browned.
  3. In a mixing bowl, blend together Velveeta cheese and cream cheese until smooth.
  4. Combine the cooked sausage, diced tomatoes with green chilies, and spices into the cheese mixture.
  5. Transfer the mixture to a greased baking dish, smoothing the top.
  6. Bake for 20-30 minutes until bubbly and golden on top.
  7. Serve warm with tortilla chips, fresh vegetables, or crackers.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 15gProtein: 12gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1.5mg

Notes

Ensure to serve dip hot for the best experience and feel free to customize spices to your taste.

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