Prepare the Beans: Drain the jar of organic white beans and reserve about 2 tablespoons of bean stock. Rinse under cold water.

Blend the Base: In a blender, combine the beans, garlic, olive oil, and lemon zest. Blend until smooth.

Adjust Flavor and Consistency: If serving cold, add lemon juice and mix until well incorporated. Add reserved bean stock if too thick.

Heat for Warm Serving: Transfer to a saucepan and heat over medium heat for 5-7 minutes, stirring gently.

Fry the Sage Garnish: Heat olive oil in a skillet, add sage leaves, and fry until crispy. Drain on paper towel.

Optional Capers Topping: Fry capers in the same skillet until crispy, about 1-2 minutes. Drain on paper towel.

Serve and Enjoy: Serve warm or chilled, garnished with crispy sage and capers. Pair with crostini or vegetable crudités.