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–+ servings
White Chicken Chili Dip

Creamy White Chicken Chili Dip that Everyone Will Love

This Cheesy Baked White Chicken Chili Dip is a creamy, crowd-pleasing appetizer perfect for game day or family gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 can White Beans Substitute with cannellini or navy beans if preferred.
  • 1 cup Sour Cream Greek yogurt is a fantastic lower-fat alternative.
  • 2 cloves Garlic Opt for roasted garlic for milder sweetness.
  • 2 tablespoons Lime Juice Lemon juice is a good substitute.
  • 1 teaspoon Red Pepper Flakes Adjust to taste or omit for a milder dip.
  • 1 teaspoon Ground Cumin Consider omitting if not your preference.
  • 1 teaspoon Kosher Salt Adjust seasoning to taste.
  • 2 cups Shredded Cooked Chicken Rotisserie chicken offers convenience.
  • 1 cup Sweet Corn Fresh or frozen works well.
  • 1/4 cup Minced Cilantro Substitute with green onions for a milder touch.
  • 2 cups Mozzarella/Cheddar Cheese Combination Any cheese blend will do.
  • 1 cup Diced Red Pepper Try diced jalapeños for extra kick.
  • 1/2 cup Salsa Verde Swap for mild tomato salsa if desired.

Equipment

  • cast iron skillet
  • food processor

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and brush a cast iron skillet with olive oil.
  2. Drain a can of white beans, reserving 1/4 cup, and blend the rest with sour cream, salsa verde, garlic, lime juice, red pepper flakes, ground cumin, and salt until smooth.
  3. In a mixing bowl, fold in shredded chicken, sweet corn, minced cilantro, and 1 cup of cheese into the bean mixture.
  4. Spread the mixture into the skillet, top with reserved beans and diced red pepper, and drizzle with remaining salsa verde.
  5. Sprinkle remaining cheese over the top and bake for 20 minutes until bubbly.
  6. Broil for 2-3 minutes to achieve a golden-brown finish.
  7. Let it sit for a moment before serving warm with tortilla chips or vegetables.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 22gProtein: 18gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 600mgPotassium: 350mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

For a creamier dip, blend all white beans rather than reserving. You can also make it ahead and reheat before serving.

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