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Crispy Air Fryer Candy Corn Crescent Rolls

Crispy Air Fryer Candy Corn Crescent Rolls for Fall Fun

Enjoy these delightful Crispy Air Fryer Candy Corn Crescent Rolls, perfect for autumn snacking with a sweet twist.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 8 rolls
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 can Crescent Roll Dough Chill before use for best results.
  • 1 cup Candy Corn Adds sweetness; optional substitutes include melted chocolate.
  • 1 tbsp Egg Wash (optional) For a shiny finish; can replace with milk.
For Serving (optional)
  • 1 cup Spiced Cider A warm, cozy drink pairing.
  • 1 cup Dip Options Serve with caramel or chocolate sauce.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 400°F.
  2. Unroll the chilled crescent roll dough and cut it into triangles.
  3. Add a handful of candy corn at the center of the wide end before rolling.
  4. Brush a light layer of egg wash over the tops of the rolls.
  5. Place the rolls in the air fryer basket and cook at 400°F for 6-10 minutes.
  6. Remove and let cool on a rack for a few minutes before serving.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gCholesterol: 15mgSodium: 200mgFiber: 1gSugar: 5gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

Watch the cooking closely to prevent burning; adjust temperature as needed.

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