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Crispy Apple Cranberry Coleslaw: A Refreshing Delight!

A refreshing and crunchy coleslaw featuring apples and cranberries, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups green cabbage shredded
  • 1 cup red cabbage shredded
  • 1 cup carrots grated
  • 1 medium apple cored and diced (preferably a tart variety like Granny Smith)
  • 1/2 cup dried cranberries
  • 1/4 cup green onions sliced
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. In a large mixing bowl, combine the green cabbage, red cabbage, carrots, diced apple, dried cranberries, and green onions. Toss gently to mix all the ingredients evenly.
  2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth.
  3. Pour the dressing over the coleslaw mixture and toss until all the vegetables and fruits are well coated.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the coleslaw to chill.
  5. Before serving, give the coleslaw a good stir and adjust seasoning if necessary.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 9gCholesterol: 5mgSodium: 200mgFiber: 2gSugar: 8g

Notes

  • For added crunch, mix in some chopped nuts like walnuts or pecans.
  • Substitute Greek yogurt for half of the mayonnaise for a lighter version with extra protein.

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