Prepare the onions by cutting off the top and bottom, peeling the skin, and slicing into petal shapes.

Dredge the petals in flour to coat them evenly, then place on a wire rack.

Create a binding mixture by whisking together an egg (or plant-based mixture), and dip flour-coated onions into it.

Coat the wet onions in a mixture of panko breadcrumbs, paprika, and garlic powder.

Choose your cooking method; air-fry at 400°F for 10-12 minutes or bake at 425°F for 15-20 minutes.

Serve immediately with dipping sauces.