Crispy Cheesy Mashed Potato Balls You’ll Love to Snack On

Transform leftovers into crispy, gooey Cheesy Mashed Potato Balls perfect for snacking.

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Prep Time 10

Cook Time 12

Total Time 22

Servings: 4 balls

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potato Mixture

2 cups Mashed Potatoes Use cooled leftovers for easier handling and great texture.
1 cup Mozzarella Cheese This adds gooeyness; swap for pepper jack if you like a spicy kick.
1/2 cup Parmesan Cheese Gives a nice nutty flavor; grated Pecorino works as a fantastic alternative.

For Coating

1 cup Breadcrumbs Create a crispy exterior; opt for panko for extra crunch or gluten-free if needed.
1 can Cooking Spray Helps achieve that golden-brown finish; it's optional but highly recommended.

Equipment

Air Fryer

Method

Step-by-Step Instructions for Cheesy Mashed Potato Balls

Preheat your air fryer to 375°F (190°C) for about 5 minutes.
In a mixing bowl, combine leftover mashed potatoes, mozzarella, Parmesan cheese, and breadcrumbs until mixed well.
Form the mixture into 1-inch diameter balls and set aside.
Lightly spray each ball with cooking spray.
Place the balls in the preheated air fryer basket, ensuring they’re not touching. Air fry for 10-12 minutes, shaking the basket halfway through.
Carefully remove from the air fryer and serve warm with your favorite dipping sauces.

Nutrition

Serving: 3ballsCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 5gCholesterol: 20mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Use diverse cheeses for unique flavors and ensure the mashed potatoes are dry for crispiness.

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