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–+ servings
Stephanie

Crispy Chicken Tacos That Will Delight Your Taste Buds!

Crispy Chicken Tacos that are packed with flavor and perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups shredded cooked chicken
  • 1 cup all-purpose flour
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon chili powder optional
  • 1 cup buttermilk
  • 1 cup crispy panko breadcrumbs
  • 8 small corn tortillas
  • Vegetable oil for frying
  • 1 cup shredded iceberg lettuce
  • 1 cup chopped fresh tomatoes
  • 1 cup grated cheese cheddar or Mexican blend
  • 1/2 cup Greek yogurt
  • 1/4 cup chopped fresh cilantro
  • Lime wedges for garnish

Method
 

  1. In a mixing bowl, whisk together the flour, smoked paprika, garlic powder, onion powder, sea salt, black pepper, and chili powder until well combined.
  2. In another bowl, pour in the buttermilk, setting it aside for dipping.
  3. Place the panko breadcrumbs in a shallow dish for coating.
  4. Take a handful of shredded chicken, dip it into the buttermilk, letting any excess drip off, then roll it in the seasoned flour mixture, followed by a thorough coating in panko breadcrumbs. Ensure the breadcrumbs stick well by pressing lightly.
  5. Heat a generous amount of vegetable oil in a large frying pan over medium heat until shimmering.
  6. Carefully add the breaded chicken to the hot oil in batches, frying for about 3-4 minutes on each side until they turn a beautiful golden brown and crispy. Transfer to a plate lined with paper towels to absorb excess oil.
  7. In a separate pan, warm the corn tortillas over medium heat for about 30 seconds on each side until they become soft and flexible.
  8. Build your tacos by placing a hearty portion of the crispy chicken on each tortilla, then pile on the lettuce, tomatoes, cheese, yogurt, and cilantro.
  9. Serve your zesty tacos hot, accompanied by lime wedges for an extra burst of flavor.

Nutrition

Serving: 1tacoCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For an added kick, consider topping your tacos with sliced jalapeños or a drizzle of your favorite hot sauce mixed into the yogurt.
  • Feel free to swap out the chicken for shrimp or marinated tofu for a delightful twist on this dish.

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