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–+ servings
Stephanie

Crispy Cobb Salad: Discover the Ultimate Flavor Burst!

A delicious and hearty salad featuring a mix of fresh ingredients and a creamy dressing, perfect for a satisfying meal.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups romaine lettuce chopped
  • 1 cup cooked chicken breast diced
  • 4 slices bacon cooked and crumbled
  • 2 hard-boiled eggs peeled and chopped
  • 1 avocado diced
  • 1 cup cherry tomatoes halved
  • ½ cup blue cheese crumbled
  • ¼ cup red onion thinly sliced
  • ½ cup ranch dressing or dressing of choice
  • Salt and pepper to taste

Method
 

  1. In a large salad bowl, combine the chopped romaine lettuce, diced chicken, crumbled bacon, chopped hard-boiled eggs, diced avocado, halved cherry tomatoes, crumbled blue cheese, and sliced red onion.
  2. Drizzle the ranch dressing over the salad and toss gently to combine all the ingredients. Season with salt and pepper to taste.
  3. Serve immediately or chill in the refrigerator for about 30 minutes to let the flavors meld together.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 30gFat: 32gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 200mgSodium: 800mgFiber: 3gSugar: 2g

Notes

  • For a vegetarian version, substitute the chicken and bacon with grilled tofu or chickpeas.
  • Add a variety of vegetables like bell peppers or cucumbers for extra crunch and flavor.

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