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–+ servings
Easy Zucchini Fritters

Crispy Easy Zucchini Fritters You’ll Want Every Day

Easy Zucchini Fritters are a delicious snack that are crispy on the outside and tender inside, perfect for any meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 15 minutes
Total Time 50 minutes
Servings: 4 fritters
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritters
  • 2 medium Zucchini Remove excess moisture by squeezing well.
  • 0.5 teaspoon Salt Essential for drawing out moisture.
  • 1 Egg Acts as a binder; substitute for vegan option.
  • 0.5 cup Flour Choose based on dietary needs (all-purpose, chickpea, almond).
  • 0.25 cup Parmesan Cheese Optional; omit for vegan.
  • 2 cloves Minced Garlic Infuses fritters with flavor.
  • to taste Black Pepper Enhances overall flavor.
  • to taste Paprika Adds subtle warmth.

Equipment

  • Box Grater
  • mixing bowl
  • Skillet
  • Nut Milk Bag

Method
 

Step-by-Step Instructions
  1. Wash 2 medium zucchinis and grate them using a box grater. Place in a bowl, sprinkle with salt, and let sit for 10-15 minutes.
  2. Squeeze out the moisture from the zucchini and transfer to a clean mixing bowl.
  3. Add the egg, flour, Parmesan cheese, minced garlic, black pepper, and paprika to the zucchini. Mix until smooth.
  4. Fold in a handful of chopped fresh herbs.
  5. Heat a skillet over medium heat and add olive oil. Wait until the oil is hot.
  6. Drop heaping tablespoons of batter into the skillet and cook for 3-4 minutes on each side.
  7. Transfer cooked fritters to a paper towel-lined plate to drain excess oil.
  8. Serve warm, garnished with extra parsley and enjoy with dips.

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

These fritters are delicious served with tzatziki, Greek yogurt, or marinara sauce. Can be baked for a healthier version at 400°F (200°C) for 20-25 minutes.

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