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Stephanie

Crispy Feta Fried Eggs: Discover This Mouthwatering Recipe!

Crispy Feta Fried Eggs is a delicious and easy-to-make dish featuring eggs fried over crispy feta cheese, seasoned with oregano and garnished with fresh parsley.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Mediterranean
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 large eggs
  • 4 ounces feta cheese crumbled
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a non-stick skillet, heat the olive oil over medium heat.
  2. Add the crumbled feta cheese to the skillet and cook for about 2-3 minutes until it starts to turn golden and crispy.
  3. Carefully crack the eggs over the crispy feta, making sure to keep the yolks intact.
  4. Sprinkle the dried oregano, salt, and pepper over the eggs.
  5. Cover the skillet with a lid and cook for 3-5 minutes, or until the egg whites are set but the yolks are still runny.
  6. Remove from heat and garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 3gProtein: 20gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 18gCholesterol: 370mgSodium: 800mgSugar: 1g

Notes

  • For a spicy kick, add a pinch of red pepper flakes to the eggs while cooking.
  • For a heartier meal, serve the eggs on toasted whole-grain bread or alongside sautéed vegetables.

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