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Garlic Parmesan Steak Fries

Crispy Garlic Parmesan Steak Fries for Ultimate Comfort Food

These Garlic Parmesan Steak Fries are a delicious comfort food, perfect as a side dish for steaks or dipping.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 4 large Russet Potatoes Can substitute with Yukon Gold.
  • 2 tablespoons Olive Oil Can swap with vegetable oil.
  • 1 teaspoon Kosher Salt Sea salt works as well.
  • 0.5 teaspoon Black Pepper Adjust according to taste.
  • 1 teaspoon Garlic Powder Fresh minced garlic can enhance flavor.
  • 1 teaspoon Dried Oregano Italian seasoning can be used as an alternative.
  • 0.5 cup Parmigiano Reggiano Cheese Grana Padano is also suitable.
  • 2 tablespoons Fresh Parsley For garnish, optional.
For the Steak
  • 2 pounds New York Striploin Steak Seasoned simply.
  • 2 tablespoons Beef Tallow Can use olive oil or butter.
For the Dipping Sauce
  • 0.5 cup Lemon Herb Aioli Can swap for favorite dip.
  • 2 tablespoons Fresh Chives Optional garnish.

Equipment

  • Oven
  • baking sheets
  • parchment paper
  • large bowl
  • cast iron skillet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Peel and slice the Russet potatoes into uniform 1/2-inch thick fries. Rinse under cold water and pat dry, then toss with olive oil, kosher salt, black pepper, garlic powder, and oregano.
  3. Spread the fries on parchment-lined baking sheets and bake for 20–25 minutes.
  4. Flip the fries and sprinkle half of the Parmigiano Reggiano cheese over them. Return to the oven for 10–15 minutes.
  5. Continue baking until golden brown, adding the remaining cheese in the last few minutes.
  6. While fries bake, season the steak with kosher salt and black pepper. Heat beef tallow in a skillet and sear the steak for 3-4 minutes on each side.
  7. Allow the steak to rest for 5-10 minutes before slicing.
  8. Plate the fries and serve alongside the sliced steak, drizzling with lemon herb aioli and garnishing with parsley and chives.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 15gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

Ensure potatoes are dried for maximum crispiness. Cut fries evenly for uniform cooking. Watch cheese closely during final bake to prevent burning.

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