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Crispy Gochujang Potato Salad

Crispy Gochujang Potato Salad: A Spicy Crunch You’ll Love

Crispy Gochujang Potato Salad is a crunchy, spicy twist on a classic dish, perfect for any meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Salad
Cuisine: Korean
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1.5 pounds Baby Potatoes (Yukon Gold or red)
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 3 tablespoons Gochujang
  • 1 tablespoon Honey or Maple Syrup use maple syrup for vegan option
  • 2 tablespoons Rice Vinegar
  • 2 tablespoons Soy Sauce or Tamari use tamari for gluten-free
  • 1 teaspoon Sesame Oil
  • 1/2 cup Mayonnaise or Greek Yogurt optional
  • 2 cloves Garlic (minced)
  • 1 tablespoon Ginger (grated)
  • 2 stalks Green Onion for garnish
For Garnishing
  • 2 tablespoons Toasted Sesame Seeds
  • 1 medium Cucumber (sliced)
  • Kimchi optional
  • 1/4 cup Crispy Fried Shallots or Peanuts optional

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • parchment paper

Method
 

Instructions
  1. Preheat your oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper.
  2. Wash the baby potatoes and pat them dry. Cut each potato in half or quarters and toss with olive oil, salt, black pepper, and garlic powder.
  3. Spread the seasoned potatoes on the baking sheet and roast for 35–40 minutes, flipping halfway until golden brown and crispy.
  4. In a mixing bowl, whisk together gochujang, honey or maple syrup, rice vinegar, soy sauce or tamari, sesame oil, optional mayonnaise, minced garlic, and grated ginger.
  5. Once the potatoes are roasted and cooled, transfer them to a bowl and pour the dressing over. Toss gently to coat.
  6. Add green onions, toasted sesame seeds, cucumber slices, and kimchi if desired. Mix until well combined and serve warm or chilled.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 400mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Dress the salad just before serving for maximum crunch. Store the dressing separately if storing leftovers.

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