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–+ servings
Ham & Cheese Puff Pastry

Crispy Ham & Cheese Puff Pastry Stacks for Effortless Entertaining

Enjoy these Crispy Ham & Cheese Puff Pastry Stacks, a versatile and easy appetizer perfect for any gathering.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 12 stacks
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stacks
  • 1 package Puff Pastry Use store-bought for a quick option
  • 8 ounces Ham Savory deli ham or prosciutto
  • 1 cup Cheese Cheddar, mozzarella or Gruyère
  • 2 tablespoons Dijon Mustard Optional
  • 1 egg Egg Wash Mix of egg and milk or cream for finish
For Variations
  • 1 cup Fresh Basil For Italian style
  • 1 cup Caramelized Onions For French flavors
  • 4 slices Crispy Bacon For breakfast version
  • 1 cup Roasted Vegetables For vegetarian options
  • 1 cup Pepper Jack Cheese For spicy kick

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • Rolling Pin
  • Knife
  • mixing bowl
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Thaw and roll out your puff pastry sheets to about ⅛ inch thickness on a floured surface.
  3. Place the first pastry sheet on the baking sheet, and layer with ham, cheese, and mustard if desired.
  4. Add the second pastry sheet on top, seal edges with pressure, and brush with egg wash.
  5. Bake for 20-25 minutes until golden and puffed.
  6. Let cool for 5 minutes before slicing into bite-sized pieces.

Nutrition

Serving: 1stackCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 600mgPotassium: 150mgSugar: 1gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

These stacks are easy to customize and can be prepared ahead of time for convenience.

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