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–+ servings
Hatch Green Chile Fries

Crispy Hatch Green Chile Fries for a Flavor-Packed Snack

Enjoy these Crispy Hatch Green Chile Fries, a flavorful twist on a snack classic made with smoky Hatch chiles.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: New Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 4-6 pieces Potatoes (russet or Yukon gold) Choose for best texture and crunch
  • 3 tablespoons Olive Oil Can swap with vegetable oil
  • 1-2 teaspoons Salt Adjust to taste
  • 1 dash Pepper Optional based on heat preference
For the Chiles
  • 2-3 pieces Hatch Chiles Roasted or canned for convenience
Optional Seasonings
  • 1 teaspoon Garlic Powder Optional for extra flavor
  • 1 teaspoon Paprika Optional for color and warmth
  • 1 cup Cheese Grated cheese for topping

Equipment

  • Oven
  • baking sheet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Wash and peel the potatoes, slice them into fries, and preheat the oven to 425°F (220°C).
  2. Roast Chiles: Grill or broil the Hatch chiles until charred, place in a bag to steam, then peel and chop.
  3. Toss Potatoes: Toss the sliced potatoes with olive oil, salt, and pepper in a bowl.
  4. Bake: Spread fries on a baking sheet and bake for 25-30 minutes, flipping halfway through.
  5. Combine: Top finished fries with roasted chiles and any additional seasonings or cheese.
  6. Serve Immediately: Serve hot with a dipping sauce or enjoy plain.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 37gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 300mgPotassium: 600mgFiber: 4gSugar: 1gVitamin A: 5IUVitamin C: 20mgCalcium: 2mgIron: 8mg

Notes

For maximum crunch, avoid waxy potatoes. Store leftovers in an airtight container for up to 2 days or freeze for longer storage.

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