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–+ servings
Honey Feta Chicken

Crispy Honey Feta Chicken That'll Wow Your Dinner Guests

This Honey Feta Chicken recipe combines crispy panko-breaded chicken with creamy feta and a sweet-spicy glaze, perfect for impressing your dinner guests.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Breasts
  • 1 cup All-Purpose Flour Use gluten-free flour as an alternative
  • 2 large Eggs
  • 1 cup Panko Breadcrumbs Substitute with regular breadcrumbs if desired
For the Feta Coating
  • 1 cup Feta Cheese, Crumbled Goat cheese is an alternative
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Smoked Paprika
  • to taste Salt
  • to taste Pepper
For the Hot Honey Glaze
  • 1/4 cup Vegetable Oil Canola or peanut oil are good substitutes
  • 1/3 cup Honey
  • 1 tablespoon Hot Sauce Adjust heat to preference
  • 1 tablespoon Lemon Juice
For Garnishing
  • 2 tablespoons Fresh Parsley, Chopped

Equipment

  • Skillet
  • Shallow dishes
  • Tongs
  • Small saucepan

Method
 

Step-by-Step Instructions
  1. Pat the chicken breasts dry and season with salt and pepper.
  2. Set up a dredging station with flour, beaten eggs, and panko mixture.
  3. Dredge chicken in flour, dip in eggs, and then coat with panko mixture.
  4. Heat oil in a skillet over medium-high heat until shimmering.
  5. Fry chicken for 4-5 minutes per side until golden brown and 165°F internally.
  6. Prepare hot honey glaze by combining honey, hot sauce, and lemon juice.
  7. Remove chicken and drain on paper towels.
  8. Drizzle hot honey glaze over chicken.
  9. Garnish with parsley and serve immediately.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 700mgPotassium: 450mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days.

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