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–+ servings
Mexican Potatoes

Crispy Mexican Potatoes: A Flavor-Packed Side Dish Delight

These Mexican Potatoes are crispy on the outside and fluffy on the inside, making them a delightful and customizable side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 6 medium Potatoes can substitute with sweet potatoes
  • 2 tablespoons Olive Oil can substitute with vegetable oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 0.5 teaspoon Chili Powder adjust according to heat preference
  • 0.5 teaspoon Cumin
  • 0.5 teaspoon Dried Oregano
  • 0.5 teaspoon Dried Parsley
Optional Toppings
  • Cooked Chorizo crumbled on top
  • Salsa Verde drizzle for freshness
  • Sour Cream or Crema Mexicana for creamy richness
  • Sliced Jalapeños for extra heat
  • Roasted Poblanos for smoky flavor

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) to ensure even roasting.
  2. Peel and cut the potatoes into 1-inch cubes, placing them in a large bowl.
  3. Drizzle the potatoes with olive oil and sprinkle in all the spices. Toss until coated.
  4. Spread the potatoes on a lined baking sheet in a single layer, avoiding overcrowding.
  5. Bake for 30-35 minutes, flipping halfway through, until golden and tender.
  6. Remove from the oven and serve hot with your choice of toppings.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 300mgPotassium: 950mgFiber: 3gSugar: 1gVitamin C: 30mgCalcium: 2mgIron: 10mg

Notes

Ensure potatoes are dry before seasoning for the best crispiness.

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