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Mexican Rotisserie Chicken Tostadas

Crispy Mexican Rotisserie Chicken Tostadas for Flavor Lovers

Delight in crispy Mexican Rotisserie Chicken Tostadas, a quick and exciting meal packed with flavors.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tostadas
Course: Chicken
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tostadas
  • 8 pieces Corn Tortillas Gluten-free options available.
  • 2 tablespoons Cooking Oil Olive oil or non-stick spray.
For the Filling
  • 3 cups Shredded Rotisserie Chicken Can use grilled or roasted chicken.
  • 1 cup Salsa Consider making fresh salsa for more flavor.
  • 2 tablespoons Taco Seasoning Mix Homemade version recommended.
  • 1 cup Black Beans Can replace with refried beans.
  • 1 cup Canned Corn Fresh corn kernels are great in season.
  • 1 cup Shredded Colby Jack Cheese Substitute with Monterey Jack or dairy-free cheese.
For Garnish
  • 1 cup Fresh Cilantro Leaves Optional, enhances flavor.
  • 1 cup Diced Tomatoes Cherry tomatoes can be used for a sweeter taste.
  • 2 pieces Lime Wedges Squeeze over just before serving.

Equipment

  • Oven
  • baking sheet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather your ingredients and arrange your baking sheet.
  2. Brush both sides of the corn tortillas lightly with cooking oil. Place them on a baking sheet in a single layer and bake for approximately 10 minutes until golden brown.
  3. In a mixing bowl, combine the shredded rotisserie chicken, salsa, and taco seasoning. Mix well until evenly coated.
  4. Spread a layer of black beans over each tortilla. Top with the chicken mixture, canned corn, and shredded Colby Jack cheese.
  5. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly. Watch closely to avoid over-baking.
  6. Let cool for a minute before garnishing with cilantro and diced tomatoes. Serve hot with lime wedges.

Nutrition

Serving: 1tostadaCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 600mgPotassium: 350mgFiber: 6gSugar: 2gVitamin A: 10IUVitamin C: 25mgCalcium: 20mgIron: 10mg

Notes

Best enjoyed fresh, immediately after baking. Customize toppings as desired.

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