Go Back
–+ servings
Spicy Chicken Sandwich

Crispy Spicy Chicken Sandwich with Tangy Homemade Sauce

Enjoy a Crispy Spicy Chicken Sandwich with flavorful homemade sauce, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 15 minutes
Marinating Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 sandwiches
Course: Chicken
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Breasts/Thighs Thighs for juiciness or breasts for a leaner option.
  • 1 cup Buttermilk Can substitute with yogurt mixed with water.
  • 1 tablespoon Paprika Opt for smoked paprika for richer flavor.
  • 1 teaspoon Cayenne Pepper Adjust to desired heat level.
  • 1 teaspoon Garlic Powder Fresh garlic can be used if preferred.
  • 1 teaspoon Onion Powder Swap for fresh onion if desired.
For the Coating
  • 1 cup All-Purpose Flour Creates a crispy crust.
  • 1/2 cup Cornstarch Adds extra crunch.
  • 2 cups Vegetable Oil For frying; choose high smoke point oils.
For the Creamy Sauce
  • 1/2 cup Mayonnaise Use Greek yogurt for a healthier twist.
  • 1/4 cup Sour Cream Low-fat versions work just as well.
  • 1 tablespoon Hot Sauce Adjust to your spice preference.
  • 1 tablespoon Lemon Juice Feel free to substitute with lime juice.
  • 1 teaspoon Smoked Paprika For additional flavor in the sauce.
  • 1 teaspoon Honey Optional for sweetness.
For Assembly
  • 4 pieces Brioche Buns Hamburger rolls are fine too.
  • 8 slices Dill Pickles Optional for those preferring milder flavors.
  • 1 cup Lettuce Can swap with spinach or arugula.
  • 1 optional Tomato Skip or replace with avocado slices.

Equipment

  • Skillet
  • mixing bowl
  • Whisk
  • Meat Thermometer
  • Shallow Dish

Method
 

Chicken Preparation
  1. Pound the chicken to an even thickness of ½ inch and marinate in buttermilk and spices for at least 1 hour.
  2. Prepare the dredge by whisking together flour, cornstarch, and any remaining marinade spices.
  3. Heat vegetable oil in a skillet over medium-high heat to 350°F.
  4. Dredge the marinated chicken in the flour mixture thoroughly.
  5. Fry each piece for 4-6 minutes until golden brown, ensuring the internal temperature reaches 165°F.
  6. Prepare the creamy sauce by whisking together all sauce ingredients.
  7. Toast the brioche buns until golden.
  8. Assemble the sandwich with the creamy sauce, chicken, pickles, lettuce, and optional tomato.
  9. Serve hot and enjoy!

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 10gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

For best results, ensure chicken is at room temperature before frying and use a meat thermometer.

Tried this recipe?

Let us know how it was!