Crockpot Beef Bourguignon: Cozy French Comfort Made Easy

Indulge in cozy comfort with this Crockpot Beef Bourguignon, featuring rich flavors and tender beef, perfect for chilly evenings.

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Prep Time 20

Cook Time 8

Total Time 8 20

Servings: 6 servings

Course: Beef

Cuisine: French

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef and Bacon

2 pounds beef chuck cut into bite-sized cubes
4 ounces thick-cut bacon adds depth and smokiness

For the Aromatics

2 tablespoons olive oil for browning
1 large onion diced
2 cloves garlic minced

For the Vegetables

3 medium carrots sliced
2 stalks celery sliced
1 cup pearl onions added later
8 ounces mushrooms sliced and added later

For the Sauce

2 tablespoons tomato paste
2 cups red wine preferably Burgundy
1 cup beef broth low-sodium if preferred

For Seasoning

1 teaspoon dried thyme
2 leaves bay leaves remove before serving
to taste salt adjust to taste
to taste black pepper adjust to taste

To Garnish

fresh parsley chopped

Equipment

Slow Cooker
Large Skillet

Method

Step-by-Step Instructions

Prepare ingredients by cutting beef, dicing onion, mincing garlic, and slicing carrots and celery.
Brown bacon in a skillet, remove, then sear beef in batches until browned.
Sauté onions, carrots, and celery until softened, then add garlic.
Combine all ingredients in the slow cooker including liquids and seasonings.
Cook on low for 8-10 hours or high for 4-6 hours.
Add pearl onions and mushrooms during the final 30 minutes.
Adjust seasoning before serving and garnish with parsley.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 30gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 800IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Browning beef and bacon is crucial for flavor. Avoid lifting the lid on the slow cooker during cooking.

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