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Crockpot Fireball Whisky Candied Pecans

Crockpot Fireball Whisky Candied Pecans: A Sweet Festive Treat

Delight in these Crockpot Fireball Whisky Candied Pecans, a sweet and spicy treat perfect for any gathering.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Cooling Time 30 minutes
Total Time 3 hours 15 minutes
Servings: 12 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pecans
  • 2 cups Pecan Halves Can substitute with walnuts or almonds.
For the Sweet Coating
  • 1 cup Granulated Sugar
  • 1/2 cup Fireball Whisky Can substitute with other flavored whiskies or regular whisky.
  • 1/4 cup Unsalted Butter (melted)
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Salt
For Cooking Aids
  • 1 serving Cooking Spray Prevents pecans from sticking.

Equipment

  • Crockpot
  • mixing bowl
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Lightly spray the inside of your crockpot with cooking spray to prevent sticking.
  2. In a large mixing bowl, combine granulated sugar, Fireball Whisky, melted unsalted butter, vanilla extract, ground cinnamon, and salt. Stir until smooth.
  3. Add pecan halves to the bowl and toss gently until completely coated.
  4. Spread coated pecans in a single layer across the bottom of the crockpot.
  5. Cover and set the crockpot to low heat. Cook for 2 to 2.5 hours, stirring every 30 minutes.
  6. Once the cooking time is up, turn off the crockpot and let the pecans cool in the pot for 10 minutes.
  7. Transfer the pecans to a parchment-lined baking sheet, spreading them out in a single layer to cool completely.
  8. Once cool, serve immediately or store in an airtight container.

Nutrition

Serving: 1ozCalories: 150kcalCarbohydrates: 14gProtein: 2gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 50mgPotassium: 150mgFiber: 2gSugar: 8gCalcium: 20mgIron: 0.5mg

Notes

These candied pecans can last up to two weeks at room temperature. Consider experimenting with spices according to your taste.

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