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–+ servings
Crockpot Thai Coconut Chicken Soup

Crockpot Thai Coconut Chicken Soup for Ultimate Comfort

This Crockpot Thai Coconut Chicken Soup blends coconut milk and spices, offering warmth and nourishment for the whole family.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 bowls
Course: Chicken
Cuisine: Thai
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound boneless, skinless chicken breasts Main protein that becomes tender.
  • 1 can coconut milk Can substitute with coconut cream.
  • 4 cups chicken broth Switch to vegetable broth for vegetarian option.
For the Vegetables
  • 1 cup chopped carrots Adds natural sweetness.
  • 1 cup chopped bell peppers Red or yellow preferred.
  • 1 cup snap peas or green beans Provides fresh crunch.
For Flavor Enhancements
  • 2 tablespoons red curry paste Star of the flavor profile.
  • 3 cloves garlic, minced Gives depth and aroma.
  • 1 tablespoon ginger, minced Adds warmth.
  • 1 tablespoon fish sauce Boosts umami flavor.
For the Final Touches
  • 2 tablespoons lime juice Brightens the dish.
  • Fresh cilantro For garnishing.
  • Lime wedges For serving.
  • Salt and pepper To taste.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prepare Chicken: Place the chicken breasts at the bottom of the crockpot.
  2. Add Aromatics: Sprinkle minced garlic and ginger over the chicken.
  3. Incorporate Vegetables: Layer carrots, bell peppers, and snap peas on top.
  4. Mix in Liquids: Pour in coconut milk and chicken broth carefully.
  5. Add Flavor: Stir in red curry paste and fish sauce.
  6. Season: Add salt and pepper to taste.
  7. Cook: Cover and set cooker to low for 4-6 hours, or high for 2-3 hours.
  8. Shred Chicken: Remove, shred, and return chicken to soup 30 minutes before serving.
  9. Add Lime Juice: Stir in lime juice just before serving.
  10. Serve: Dish into bowls, garnish with cilantro and lime wedges.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 800IUVitamin C: 70mgCalcium: 50mgIron: 2mg

Notes

Use fresh ingredients for the best flavor. Adjust spice based on your tolerance.

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