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–+ servings
Stephanie

Croissant Breakfast Sandwiches that Will Delight You!

Delicious croissant breakfast sandwiches filled with eggs, cheese, and your choice of bacon or sausage, perfect for a hearty breakfast.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 large croissants
  • 8 large eggs
  • 1 cup shredded cheddar cheese
  • 8 slices cooked bacon or sausage patties
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon butter
  • Fresh chives or parsley for garnish optional

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
  3. In a skillet, melt the butter over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are just set but still slightly soft. Remove from heat.
  4. Slice the croissants in half horizontally. Place the bottom halves on a baking sheet.
  5. Layer the cooked eggs evenly over the bottom halves of the croissants.
  6. Add a slice of bacon or a sausage patty on top of the eggs, followed by a generous sprinkle of shredded cheddar cheese.
  7. Place the top halves of the croissants on each sandwich.
  8. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the croissants are warm.
  9. Remove from the oven and garnish with fresh chives or parsley if desired. Serve immediately.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 18gProtein: 15gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 14gCholesterol: 210mgSodium: 600mgFiber: 1gSugar: 1g

Notes

  • For a vegetarian option, substitute the bacon or sausage with sautéed vegetables like spinach, bell peppers, or mushrooms.
  • Add a slice of tomato or avocado for extra flavor and nutrition.

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