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–+ servings
Dad’s Creamy & Cheesy Au Gratin Potatoes

Dad’s Creamy & Cheesy Au Gratin Potatoes for Ultimate Comfort

Dad’s Creamy & Cheesy Au Gratin Potatoes is a comforting dish with luscious layers of Yukon Gold potatoes and a dreamy cheese sauce.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Resting Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Yukon Gold Potatoes Can substitute with Russet or Red potatoes if needed.
For the Cheese Sauce
  • 1 cup Sharp Cheddar Cheese Can swap with aged cheddar.
  • 1 cup Gruyère Cheese Emmental is a good substitute.
  • 2 cups Milk Whole milk is best; almond milk works for dairy-free.
  • 4 tablespoons Butter Olive oil can be used for a lighter option.
  • 1/4 cup All-Purpose Flour Gluten-free flour blends can be used.
For the Topping
  • 1 cup Breadcrumbs Panko will give extra crunch; gluten-free breadcrumbs can be used.
  • 2 tablespoons Chives Can substitute with green onions.

Equipment

  • Oven
  • saucepan
  • Baking dish
  • Knife
  • Cutting board
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and gather your baking dish.
  2. Wash and peel the Yukon Gold potatoes, then slice them thinly to about 1/8 inch thick.
  3. In a saucepan, melt the butter and stir in the flour to create a roux. Cook for about 2 minutes.
  4. Gradually whisk in the milk and stir until thickened, about 5 minutes. Remove from heat and add the cheeses, stirring until smooth.
  5. Layer the sliced potatoes in a baking dish, add cheese sauce between layers until all ingredients are used.
  6. Sprinkle breadcrumbs evenly over the top layer of cheese sauce.
  7. Cover with aluminum foil and bake for 45 minutes. Remove foil and bake uncovered for an additional 15-20 minutes until golden brown.
  8. Let the dish rest for 10 minutes before garnishing with chives and serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 13gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 12mgCalcium: 300mgIron: 2mg

Notes

This recipe can be adapted with different cheeses or additional ingredients like sautéed mushrooms. Ensure all ingredients are gluten-free for a gluten-free dish.

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