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–+ servings
Dairy Free Buffalo Chicken Dip

Dairy Free Buffalo Chicken Dip: Creamy Flavor Without Guilt

Deliciously creamy and guilt-free Dairy Free Buffalo Chicken Dip perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Shredded Chicken Use rotisserie or grilled chicken
  • 1/2 cup Hot Sauce Frank’s Original Hot Sauce recommended
  • 8 oz Dairy-Free Cream Cheese Kite Hill preferred
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Chives
  • 1 teaspoon Dried Parsley
  • 1 teaspoon Onion Powder
  • 1 teaspoon Dried Dill
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
For the Optional Garnish
  • 1/4 cup Fresh Dill or Chives Chopped
  • 1/4 cup Dairy-Free Ranch Dressing For drizzling

Equipment

  • Oven
  • mixing bowl
  • Baking dish
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare your baking dish by greasing or lining it with parchment paper.
  2. Shred the cooked chicken into fine pieces and place it into a large mixing bowl.
  3. Add the dairy-free cream cheese and all seasonings. Mix thoroughly until smooth.
  4. Transfer the mixture into the prepared baking dish, spreading it out evenly.
  5. Bake uncovered for approximately 15 minutes until hot and bubbly.
  6. Remove from the oven, garnish with fresh dill or chives and drizzle with ranch dressing before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 5gProtein: 20gFat: 18gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 300mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 4 days. Can be frozen for up to 3 months.

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