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Brown Butter Chocolate Chip Cookies

Decadent Brown Butter Chocolate Chip Cookies for Cozy Nights

Indulge in Brown Butter Chocolate Chip Cookies, a rich and flavorful treat that warms both heart and home.
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Prep Time 10 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 52 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Unsalted Butter Browning it adds a rich, nutty depth.
  • 1 cup Brown Sugar Enhances chewiness and moisture.
  • 1/2 cup Granulated Sugar Creates a slightly crisp texture.
  • 2 large Eggs Bind ingredients together.
  • 2 teaspoons Vanilla Extract Elevates the sweetness.
  • 2 1/4 cups All-Purpose Flour Provides body and structure.
  • 1 teaspoon Baking Soda Ensures cookies rise beautifully.
  • 1/2 teaspoon Salt Balances the sweetness.
  • 2 cups Chocolate Chips Choose high-quality chocolate.
Optional Add-Ins
  • Chopped Nuts Walnuts or pecans add crunch.
  • Spices Sprinkle of cinnamon or nutmeg.
  • Dried Fruits Chopped dried fruits add a unique texture.

Equipment

  • medium saucepan
  • Large mixing bowl
  • Separate bowl
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Brown the Butter: Melt unsalted butter over medium heat, stirring constantly, until golden brown (5-7 minutes), then cool slightly.
  2. Mix Wet Ingredients: Combine browned butter, brown sugar, and granulated sugar in a mixing bowl; beat until smooth. Add eggs and vanilla, mix well.
  3. Combine Dry Ingredients: Whisk together flour, baking soda, and salt in a separate bowl; set aside.
  4. Blend Ingredients: Gradually incorporate dry mixture into wet mixture, stirring until just combined. Fold in chocolate chips.
  5. Chill the Dough (Optional): Refrigerate dough for at least 30 minutes for a chewier texture.
  6. Bake: Preheat oven to 350°F (175°C). Scoop tablespoon-sized portions onto a baking sheet, bake for 10-12 minutes.
  7. Cool: Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 90mgPotassium: 80mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 7 days or refrigerate for up to 10 days. For longer storage, freeze for up to 3 months.

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