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Burnt Basque Cheesecake

Decadent Burnt Basque Cheesecake for Cozy Gatherings

Indulge in a rich, creamy Burnt Basque Cheesecake with a stunning caramelized top, perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Chilling Time 4 hours
Total Time 5 hours
Servings: 8 slices
Course: Desserts
Cuisine: Spanish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 16 oz Full-fat Cream Cheese Ensures a rich and silky texture; low-fat options may compromise smoothness.
  • 3/4 cup Granulated Sugar Sweetens and creates caramelization during baking.
  • 3 large Eggs The backbone for structure and enriching creaminess.
  • 1 cup Heavy Cream Adds custard-like consistency to the cheesecake.
  • 1/4 cup All-Purpose Flour Helps set the cheesecake; can be swapped with gluten-free flour.
  • 1/2 tsp Salt Enhances overall flavor beautifully.
  • 1 tsp Vanilla Extract Infuses warmth and depth of flavor.

Equipment

  • Loaf Pan
  • electric mixer
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, add the full-fat cream cheese and granulated sugar. Beat on medium speed for about 2-3 minutes until smooth.
  3. Add eggs one at a time, mixing on low speed until blended thoroughly.
  4. Add heavy cream, all-purpose flour, salt, and vanilla extract. Mix on low speed until just combined.
  5. Prepare your 9×5 inch loaf pan by greasing it or lining it with parchment paper.
  6. Pour the cheesecake batter into the prepared loaf pan and bake for 45 minutes until the top is deeply golden.
  7. Turn off the oven and leave the cheesecake inside with the door ajar for about 30 minutes.
  8. Let the cheesecake sit at room temperature for 10-15 minutes before refrigerating.
  9. Chill the cheesecake in the refrigerator for at least 4 hours or preferably overnight.
  10. Slice and serve, optionally garnishing with caramel sauce or fresh berries.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 5gFat: 28gSaturated Fat: 16gCholesterol: 120mgSodium: 200mgPotassium: 100mgSugar: 20gVitamin A: 800IUCalcium: 90mgIron: 1mg

Notes

For the best flavor, chill your Burnt Basque Cheesecake overnight. Store leftovers in an airtight container in the refrigerator for up to 5 days.

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