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Creme Brulee Cookies

Decadent Crème Brûlée Cookies for Sweet Indulgence

These Crème Brûlée Cookies offer the delightful taste of crème brûlée in a cookie form, perfect for any sweet indulgence.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 20 minutes
Total Time 52 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1.5 cups all-purpose flour
  • 0.5 cups granulated sugar for dough
  • 0.5 cups brown sugar packed
  • 0.5 cups butter softened
  • 1 large egg
  • 1 teaspoon vanilla extract high-quality
  • 1 pinch salt to taste
For the Topping
  • 0.25 cups granulated sugar for topping

Equipment

  • mixing bowl
  • hand mixer
  • cookie scoop
  • baking sheets
  • parchment paper
  • kitchen torch

Method
 

Step-by-Step Instructions for Crème Brûlée Cookies
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Incorporate the egg and vanilla extract into the mixture until fully combined.
  4. Gradually mix in the all-purpose flour and pinch of salt until just combined.
  5. Drop mounds of dough onto the baking sheets, spacing them about 2 inches apart.
  6. Bake the cookies for 10-12 minutes until the edges are lightly golden.
  7. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack.
  8. Sprinkle an even layer of granulated sugar over the tops of the cookies.
  9. Caramelize the sugar with a kitchen torch until it melts and forms a golden layer.
  10. Allow the caramelized topping to harden as the cookies cool completely on the wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

These cookies can be customized with chocolate or salted caramel for a different twist. Ensure precise measurements for the best results.

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