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–+ servings
Danish Butter

Decadent Danish Butter: Elevate Your Toast Game Today

Create your own spreads with this Danish Butter, a rich and creamy concoction that transforms meals into something extraordinary.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: Danish
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter
  • 1 cup Unsalted Butter softer at room temperature
  • 1/2 cup Powdered Sugar or natural sweeteners like honey
  • 1 teaspoon Vanilla Extract use pure extract for best flavor
  • 1/4 teaspoon Salt adjust based on taste
  • 2 tablespoons Heavy Cream optional, for richness
  • 1 tablespoon Lemon Juice optional, for brightness

Equipment

  • mixing bowl
  • electric mixer
  • Airtight Container

Method
 

Step-by-Step Instructions for Danish Butter
  1. Soften the butter by letting it sit at room temperature for about 30 minutes.
  2. Combine softened butter, powdered sugar, vanilla extract, and a pinch of salt in a mixing bowl. Mix until smooth.
  3. Add heavy cream and/or lemon juice if desired, and blend until fully incorporated.
  4. Taste the butter and adjust sweetness or salt if necessary.
  5. Transfer the mixture into an airtight container and chill in the refrigerator for at least 30 minutes.
  6. Serve on warm bread, pancakes, or use in baking recipes.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 10gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 50mgSugar: 5gVitamin A: 200IU

Notes

For best results, ensure butter is softened and avoid overmixing to prevent air bubbles. Store in an airtight container to maintain freshness.

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