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–+ servings
Double Chocolate Vegan Black Bean Cookies

Decadent Double Chocolate Vegan Black Bean Cookies Recipe

Delicious Double Chocolate Vegan Black Bean Cookies that are nutritious and quick to make.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 can Canned Black Beans rinsed and drained
  • 1/2 cup Nut Butter (e.g., almond, peanut) can substitute with sunflower seed butter for nut-free
  • 1/4 cup Cocoa Powder or raw cacao powder
  • 1/3 cup Maple Syrup can reduce the amount or replace with stevia
  • 1 teaspoon Baking Powder
  • 1 teaspoon Vanilla Extract
  • 1/4 teaspoon Salt
For the Chocolatey Goodness
  • 1/2 cup Dark Chocolate Chips or substitute with dried fruits

Equipment

  • food processor
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. In a food processor, blend the black beans, nut butter, maple syrup, cocoa powder, baking powder, vanilla extract, and salt until smooth.
  3. Gently fold in the dark chocolate chips with a spatula.
  4. Scoop tablespoon-sized portions of cookie dough onto the baking sheet, leaving space between each.
  5. Bake for approximately 12 minutes until edges are set but centers are soft.
  6. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 100mgPotassium: 150mgFiber: 2gSugar: 4gCalcium: 2mgIron: 5mg

Notes

For best results, ensure black beans are rinsed well and consider adjusting dough consistency with gluten-free flour if needed.

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