Ingredients
Method
- In a saucepan, combine the whole milk and heavy cream over medium heat.
- Once the mixture is warm, add the chopped dark chocolate and stir until melted and smooth.
- Add the sugar, vanilla extract, and a pinch of salt, stirring until fully combined.
- Remove from heat and pour into mugs.
- Top with whipped cream or marshmallows if desired, and serve immediately.
Nutrition
Notes
- For a richer flavor, use chocolate with a higher cocoa content.
- Adjust the sugar according to your taste preference.
- This hot chocolate can be made ahead and reheated gently.