Decadent Mini S’mores Pies That Will Ignite Your Sweet Cravings

Delight in these Mini S’mores Pies, a nostalgic dessert that combines graham cracker crust, rich chocolate, and fluffy marshmallows.

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Prep Time 15

Cook Time 10

Cooling Time 7

Total Time 32

Servings: 12 pies

Course: Desserts

Cuisine: American

Calories: 160

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 cup Graham Cracker Crumbs Swap for gluten-free option if desired.
4 tablespoons Butter Use coconut oil for a dairy-free alternative.

For the Filling

1 cup Chocolate Chips Use dark chocolate for a more intense flavor or vegan chocolate for a dairy-free option.
1 cup Mini Marshmallows Marshmallow fluff can be used for smoother texture.

Equipment

mixing bowl
Mini pie tins or mini muffin pan

Method

Instructions

Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs and melted butter, stirring until well-blended and crumbly.
Press the mixture firmly into the bottoms and sides of mini pie tins or a mini muffin pan to create a sturdy crust.
Sprinkle an even layer of chocolate chips over the prepared crusts in each mini pie tin.
Place a generous amount of mini marshmallows on top of the chocolate layer in each pie.
Carefully transfer your mini pies to the preheated oven and bake for about 10 minutes, until marshmallows are golden brown.
Remove the mini pies from the oven and let them cool for 5-7 minutes in the tins before serving.

Nutrition

Serving: 1pieCalories: 160kcalCarbohydrates: 22gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 90mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

For extra indulgence, drizzle caramel or chocolate sauce over the top before serving. Keep a close watch on the marshmallows while baking to avoid burning.

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