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–+ servings
Pumpkin Brownies

Decadent Pumpkin Brownies That Melt in Your Mouth

These Pumpkin Brownies are a cherished fall tradition, combining rich flavors and easy preparation for a delightful treat.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 box store-bought brownie mix Choose gluten-free if needed
  • 1 cup chocolate chips Semi-sweet or dark, dairy-free if needed
  • 8 oz Neufchatel or cream cheese Use plant-based for a dairy-free option
For the Pumpkin Mixture
  • 1 cup pumpkin puree Can substitute with mashed sweet potato
  • 1/2 cup pure maple syrup Honey or agave can be used in place
  • 1 tbsp pumpkin pie spice For a homemade version, use equal parts cinnamon, ginger, nutmeg, and allspice
  • 1 tsp pure vanilla extract Essential for flavor enhancement
  • 1/2 tsp flaky sea salt Sprinkle on top for contrast

Equipment

  • 9x9-inch baking pan
  • mixing bowls
  • mixing spoon
  • parchment paper
  • Knife

Method
 

Step-by-Step Instructions for Pumpkin Brownies
  1. Preheat your oven to 350℉ (175℃) and line a 9x9-inch baking pan with parchment paper.
  2. Prepare the brownie batter using the instructions on the brownie mix. Stir in chocolate chips.
  3. In a separate bowl, beat cream cheese until smooth. Add pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract, mixing until well combined.
  4. Spread three-quarters of the brownie batter into the prepared baking pan. Spoon the pumpkin mixture over the top.
  5. Drop spoonfuls of the remaining brownie batter on top and swirl the batters together with a knife.
  6. Bake for 45 to 50 minutes, checking for doneness with a toothpick.
  7. Cool in the pan for at least 15 minutes before lifting out and cutting into 16 squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 1200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

For optimal freshness, store in an airtight container. Can be kept at room temperature for up to 3 days, in the fridge for 5 days, or frozen for up to 3 months.

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