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–+ servings
Pumpkin Brownies

Decadent Pumpkin Brownies That Melt in Your Mouth

Indulge in decadent pumpkin brownies that are fudgy and rich, making them a perfect seasonal treat.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 package Store-bought brownie mix Choose based on dietary needs
  • 1/3 cup Chocolate chips Use dark or dairy-free
  • 3/4 cup Pumpkin puree Can substitute with sweet potato puree
  • Flakey sea salt Optional finishing touch
For the Cream Cheese Swirl
  • 4 oz Cream cheese Use plant-based for dairy-free
  • 1/4 cup Pure maple syrup Can substitute with honey or agave
  • 1 1/2 tsp Pumpkin pie spice Mix of cinnamon, ginger, nutmeg, and cloves if needed
  • 1 tsp Pure vanilla extract Vanilla powder can work in a pinch

Equipment

  • 9x9-inch baking pan
  • mixing bowls
  • Whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper.
  2. Prepare the brownie mix according to package instructions in a large mixing bowl. Fold in chocolate chips.
  3. In a separate bowl, beat cream cheese until smooth. Mix in pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract.
  4. Spread about 3/4 of the brownie batter in the prepared pan, then spoon the pumpkin-cream cheese mixture over it.
  5. Dot the remaining brownie batter over the pumpkin layer and swirl gently with a knife.
  6. Bake for 45-50 minutes. A toothpick should come out with a few moist crumbs.
  7. Allow to cool in the pan for 15 minutes, then transfer to a wire rack and cool completely before slicing into squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.5gCholesterol: 20mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 250IUVitamin C: 1mgCalcium: 15mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for a smooth mixture. Avoid overmixing the brownie batter for best texture. Store in an airtight container and can be frozen for longer enjoyment.

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