Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium-sized bowl, whisk together the chia seeds, unsweetened almond milk, and maple syrup for about 1 minute until smooth and entirely blended without clumps. Cover and refrigerate for 6-8 hours or overnight.
- Brew a strong coffee and allow it to cool. Combine the chilled coffee with vanilla extract in a separate bowl.
- Blend Greek yogurt and mascarpone cheese together until smooth, then spread this mixture over the coffee layer.
- Dust the top with unsweetened cocoa powder for a classic finish.
- Return to refrigerator for an additional 10 minutes before serving.
- Serve chilled, adding garnishes like chocolate shavings or coffee beans if desired.
Nutrition
Notes
This Tiramisu Chia Pudding can be prepared in advance, making it a convenient dessert option.