Decadent White Chocolate Chip Cookies for Ultimate Comfort

Indulge in these white chocolate chip cookies, a comforting blend of rich cocoa and sweet chocolate, perfect for any occasion.

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Prep Time 15

Cook Time 8

Cooling Time 5

Total Time 28

Servings: 24 cookies

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookie Dough

2.5 sticks Butter, softened ensures a rich dough with that perfect soft texture.
2 cups Sugar sweetens and contributes to those delightful crisp edges.
2 Eggs adds moisture and structural integrity, be sure they’re at room temperature!
2.5 teaspoons Vanilla Extract enhances the overall cookie flavor beautifully—pure vanilla works best.
2 cups All-Purpose Flour the backbone of your cookie structure—no substitutions for this one!
0.75 cups Cocoa Powder the secret to that rich chocolate flavor—opt for high-quality for a divine taste.
1 teaspoon Baking Soda helps the cookies rise just right.
0.25 teaspoon Salt balances the sweetness and elevates the chocolate flavor.

For the Chocolate Chips

2 cups White Chocolate Chips for those creamy, sweet bites—adjust the amount based on your preference!
1.5 cups Semisweet Chocolate Chips they add depth and richness.

Equipment

Oven
baking sheet
parchment paper
mixing bowl
stand mixer or hand mixer
spatula
cookie scoop

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together 2 1/2 sticks of softened butter and 2 cups of sugar until light and fluffy.
Add in 2 room temperature eggs one at a time and then pour in 2 1/2 teaspoons of vanilla extract; mix until combined.
Sift together 2 cups of all-purpose flour, 3/4 cup of cocoa powder, 1 teaspoon of baking soda, and 1/4 teaspoon of salt. Gradually mix into wet ingredients until just combined.
Fold in 2 cups of white chocolate chips and 1 1/2 cups of semisweet chocolate chips until evenly distributed.
Scoop out dough onto the lined baking sheet, leaving space between each scoop. Bake for about 8 minutes, until edges are firm and centers are soft.
Remove cookies from the oven and let cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 70mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

Use room temperature ingredients for better mixing and fluffier dough. Watch closely while baking; cookies should appear slightly underdone to maintain a chewy texture.

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