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Delicate and Crispy Peppermint Meringues with a Sweet Chocolate Drizzle

Delicate and Crispy Peppermint Meringues with Chocolate Drizzle

Delicate and Crispy Peppermint Meringues with a Sweet Chocolate Drizzle are festive, light, and gluten-free treats perfect for gatherings.
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Prep Time 15 minutes
Cook Time 2 hours
Cooling Time 1 hour
Total Time 3 hours 15 minutes
Servings: 24 pieces
Course: Desserts
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringues
  • 4 large Egg Whites Ensure they are at room temperature
  • 1 cup Granulated Sugar This sweetener stabilizes the mixture
  • 1 teaspoon Pure Peppermint Extract Adds refreshing flavor
  • 1/4 teaspoon Cream of Tartar Strengthens the egg white foam
  • 1/4 teaspoon Salt Balances sweetness
For the Drizzle
  • 1 cup Semi-Sweet Chocolate Chips Creates a rich drizzle
  • 1 tablespoon Vegetable Oil Optional, use to thin melted chocolate
For Garnish
  • 1/2 cup Crushed Peppermint Candies Offers a festive crunch

Equipment

  • mixing bowl
  • electric mixer
  • piping bag
  • baking sheets
  • parchment paper
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°F (93°C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, add the egg whites, cream of tartar, and salt. Whip the mixture on medium speed until frothy, about 2-3 minutes.
  3. Gradually increase speed to high and add sugar one tablespoon at a time, whipping for 5-7 minutes until stiff peaks form.
  4. Gently fold in peppermint extract using a spatula.
  5. Transfer the whipped meringue to a piping bag and pipe small mounds on the prepared baking sheets.
  6. Bake for 1.5 to 2 hours until completely dry, then turn off the oven and let them cool inside for an hour.
  7. Melt the chocolate chips in a microwave-safe bowl in 20-second intervals, stirring until smooth; add oil if desired.
  8. Drizzle the melted chocolate over the cooled meringues and immediately sprinkle with crushed peppermint.

Nutrition

Serving: 1pieceCalories: 60kcalCarbohydrates: 9gProtein: 1gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gSodium: 10mgPotassium: 10mgSugar: 9g

Notes

Use grease-free tools and store in a cool, dry place to maintain texture. Meringues should be stored in an airtight container.

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