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Apple Bread with Cinnamon Pecan Crunch

Delicious Apple Bread with Cinnamon Pecan Crunch You’ll Love

This Apple Bread with Cinnamon Pecan Crunch is a delightful autumn treat filled with juicy apples and a crunchy topping.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Consider using whole wheat flour for added health benefits.
  • 1 teaspoon Cinnamon Feel free to adjust for spice lovers.
  • 0.5 teaspoon Nutmeg Can be omitted for a simpler taste.
  • 0.5 teaspoon Salt Balances sweetness.
  • 1 tablespoon Baking Powder Check for freshness.
  • 2 large Eggs Using room temperature eggs helps them mix in better.
  • 1 cup Sugar Swap for brown sugar for richness.
  • 0.5 cups Vegetable Oil Melted coconut oil is a delightful alternative.
  • 0.5 cups Applesauce Can be substituted with more oil if desired.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for the best aroma.
  • 2 cups Finely Chopped Peeled Apples Granny Smith apples are recommended for tartness.
For the Topping
  • 1 cup Chopped Toasted Pecans Walnuts can be substituted.
  • 2 tablespoons Sugar for Sprinkling Mix with cinnamon for extra flavor.
  • 1 teaspoon Ground Cinnamon Enhances the flavor of the topping.

Equipment

  • Loaf Pan
  • mixing bowls
  • Whisk
  • spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a loaf pan thoroughly to prevent sticking.
  2. In a medium bowl, whisk together the all-purpose flour, cinnamon, nutmeg, salt, and baking powder until well combined.
  3. In a large mixing bowl, whisk together the eggs, sugar, vegetable oil, applesauce, and vanilla extract until fully combined and smooth.
  4. Gradually add the prepared dry ingredients into the wet mixture, stirring gently until just incorporated.
  5. Gently fold in the finely chopped peeled apples and half of the toasted pecans.
  6. Pour the batter into the greased loaf pan, smoothing the top with a spatula. Mix the remaining pecans with sugar and a pinch of cinnamon, then sprinkle on top.
  7. Place your loaf pan in the preheated oven and bake for 55-60 minutes, checking for doneness.
  8. Once baked, remove the bread from the oven and allow it to cool in the pan for about 10-15 minutes before inverting it onto a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin C: 2mgCalcium: 2mgIron: 5mg

Notes

Use Granny Smith apples for the best balance of sweet and tart flavors. Avoid over-mixing to keep your bread light and fluffy. Experiment with add-ins like chocolate chips or different nuts.

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