Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream softened butter and brown sugar until light and fluffy.
- Add the egg and mix on low speed until fully incorporated.
- In a separate bowl, whisk together rolled oats, flour, cinnamon, baking soda, and salt.
- Slowly add the dry mixture to the wet ingredients, stirring gently until just incorporated.
- Fold in the chopped apples until evenly distributed.
- Scoop rounded portions of dough onto an ungreased baking sheet, leaving space for spreading.
- Bake for 12-15 minutes, until edges are lightly golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
Notes
Experiment with different apple varieties for unique flavors.
