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Apple Crisp Cold Brew Latte

Delicious Apple Crisp Cold Brew Latte for Cozy Days

Enjoy a Dairy-Free Apple Crisp Cold Brew Latte, a cozy drink capturing autumn flavors in every sip.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 15 minutes
Total Time 45 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Autumn, Dairy-Free, Fall
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apple Syrup
  • 1 medium Apple Use your favorite variety
  • 1/4 cup Brown Sugar Coconut sugar makes a tasty alternative
  • 1/2 cup Apple Juice Unsweetened for lower sugar content
  • 1/4 cup Water Essential for syrup consistency
  • 1 teaspoon Vanilla Extract Use pure vanilla for the best flavor
  • 1 teaspoon Apple Pie Spice Blend cinnamon, nutmeg, and allspice if needed
  • 1 stick Cinnamon Stick Adds extra flavor during syrup preparation
For the Latte
  • 1 cup Cold Brew Coffee Store-bought or homemade
  • 1 cup Non-Dairy Milk Almond, oat, or coconut milk works well
  • 1 cup Ice Cubes Essential for a chilled latte

Equipment

  • medium saucepan
  • fine mesh strainer
  • Glass
  • Storage container

Method
 

Step-by-Step Instructions for Apple Crisp Cold Brew Latte
  1. Wash and thinly slice an apple, laying the slices on a cutting board.
  2. In a medium saucepan, add apple slices, apple juice, brown sugar, water, vanilla extract, and apple pie spice. Heat over low heat for 3-4 minutes.
  3. Increase heat to medium and let it boil, then cover and reduce to low for 15 minutes.
  4. Carefully strain the syrup into a mason jar, discarding apple slices. Let cool for about 10-15 minutes.
  5. In a glass filled with ice, pour 2-3 tablespoons of apple syrup and 1 cup of cold brew coffee, stirring to mix.
  6. Add your choice of non-dairy milk, stir gently, and garnish with apple slices and a sprinkle of cinnamon.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gProtein: 2gFat: 3gSodium: 10mgPotassium: 150mgFiber: 1gSugar: 28gVitamin C: 5mgCalcium: 2mgIron: 1mg

Notes

Choose sweet apples for maximum flavor; store syrup in the refrigerator for up to a week.

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