Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the Apples: Peel and chop apples, cook with cinnamon and nutmeg until soft, about 5-7 minutes.
- Blend the Mixture: Cool apples, blend with cream cheese and powdered sugar until smooth.
- Mix in the Crumbs: Combine blended mixture with graham cracker crumbs until thick.
- Chill the Mixture: Refrigerate covered for 15-20 minutes to firm.
- Roll the Truffles: Scoop and roll mixture into golf ball-sized truffles.
- Melt the Chocolate: Melt chocolate in microwave until smooth.
- Coat the Truffles: Dip truffles in chocolate and let excess drip off.
- Set and Serve: Let truffles sit at room temperature or refrigerate to set.
Nutrition
Notes
These truffles can be customized with different fruits and decorated with sprinkles or nuts for presentation.
